Umami Bioworks Makes Waves in South Korea with Bold New Collaborations

La Vie Nabs €25 Million in Funding to Bolster Innovation and Expansion in Europe’s Plant-Based Meat Market

Cosun’s Makes a $3.5M Strategic Investment in Planetary SA

Heura Foods: Revolutionizing Plant-Based Proteins from Barcelona to the World

Revo Foods and the World's Largest 3D Food-Printing Facility

LanzaTech’s Expansion into the Alternative Protein Market: A Sustainable Solution to Global Food Security

Kinoko-Tech Expands Fungi-Based Foods in APAC Through Strategic Partnership

Netherlands-Based Startup Meatable Secures €7.6M in Innovation Credit to Advance Cultivated Meat

Estonian Biotech Startup Äio Raises €6.1M to Revolutionize Sustainable Fats and Oils Production

Gen Z Consumers Demand Sustainability and Quality in Grocery Products

General Mills and Ahold Delhaize Collaborate to Promote Regenerative Agriculture in North America

Dutch Food Tech Innovator Revyve Unveils Gluten-Free Egg Replacer from Baker’s Yeast

French Biotech Standing Ovation Secures €3.75 Million in Series A+ Funding to Accelerate Animal-Free Dairy Revolution

Regenerative Agriculture: Transforming Food Systems for a Sustainable Future

Formo Grabs $61 Million to Scale Koji-Based Cheese Alternatives, Launches Products Across Europe

FoodTech Investments Show Signs of Recovery: AgTech and Food Science Lead the 2024 Bounce Back

NoPalm Ingredients Secures €5 Million Seed Funding to Revolutionize Palm Oil Industry

Gourmey: Pioneering the Future of Foie Gras with Cultivated Foods

Oatly's Strategic Partnerships and Expansion: A Summer to Remember

Novo Holdings Invests in Matr Foods: A Sustainable Future for Meat Alternatives