Vital Meat Submits Novel Food Dossier for Cell-Based Chicken to UK Regulators

Wanda Fish Unveils Cultivated Bluefin Tuna Toro Sashimi

Oobli and Grupo Bimbo: A Partnership to Integrate Sweet Proteins in Baked Goods

Ethical Eats: A New Era with EVERY Co. and The Vegetarian Butcher

PeakBridge Growth Fund II Closes at $187 Million, Exceeding Targets Amid Global Challenges

Shiru Launches ProteinDiscovery.ai: Revolutionizing Protein Markets with AI

Scaling Up Bio-Innovation: 21st.BIO’s New Pilot Plant Facility

HeavyFinance Enrolls 300,000 Hectares of Ukrainian Farmland in Carbon Farming Program

The Rise of Supergut: Transforming Gut Health and Curbing Cravings in the GLP-1 Era

Hellmann's Innovative Approach to Combat Food Waste with '1352: Refreshed Sneakers'

Global Brands Linked to Plastic Pollution Crisis, Study Reveals

USDA Grants Approval to Moolec Science for Genetically Engineered Soybeans

Revolutionizing Pet Nutrition: The Rise of Microbial Protein Treats

MycoTechnology Breaks New Ground with Honey Truffle Sweetener

Impossible Ranch: Cultivating a New Future for Plant-Based Meat

Innovafeed Launches North America Insect Innovation Center: A Leap Toward Sustainable Agribusiness

Agriculture at the Crossroads of Innovation and Sustainability: xFarm's Strategic Alliance

Breaking New Ground: Meatable's Historic Cultivated Meat Tasting in the EU

50CUT by Mush Foods: Revolutionizing the Meat Industry with Mycelium-Based Blends

Navigating a Storm: The $144 Million Legal Battle and Strategic Shifts at Perfect Day