SuperMeat’s Path to Viable, Price-Competitive Cultivated Chicken: Innovations and Market Expansion

Cultivating Change: PoLoPo and CSM Ingredients Team Up to Grow Egg-Free Protein from Potatoes for Commercial Baking

Ohly Advances Fermentation for a Sustainable Future with New Bionutrient Range and Facility

With €15 Million in New Funding, Hubcycle Accelerates Food Upcycling Innovation

Sustainable Protein for Europe: Enifer Files for Novel Food Approval with EFSA

Transforming Plant-Based Seafood: How Paleo and Revo Foods are Crafting a New Vegan Salmon

Bendi Raises €960k in Pre-Seed Funding to Revolutionize Supply Chain Risk Management with AI

Chunk Foods Makes a Bold Entry into U.S. Retail with Plant-Based Steaks

Ronaldo Backs Bioniq: Inside the $82M Valuation of Personalized Health

MeliBio: The Quest for Bee-Free Honey and Environmental Sustainability

Simbe Robotics Secures $50 Million Series C for Retail Automation Expansion

A New Era for Pet Nutrition: Friends & Family Pet Food Teams with Novel Farms for Cultivated Meat Innovation

Next Bite 2024: A Milestone in Food System Innovation

Microlub Hit Up €4.2M in Funding to Advance Fat Replacement For Low-Calorie, Plant-Based Foods

Infinite Roots Drums Up €2.6M Grant to Upcycle Whey into Mycelium Feedstock

Voyage Foods Expands with New 284,000 SQF Facility in Ohio

The Better Meat Co. Secures Approval to Sell Rhiza Mycoprotein in Singapore

Sallea's $2.6M Pre-Seed Funding Round to Advance Cellular Agriculture

California Cultured: Revolutionizing Chocolate with Cellular Agriculture and Strategic Investments

Developing a National Strategy for Alternative Proteins: A Comprehensive Analysis