Forsea Puts Its Cultivated Freshwater Eel to the Taste Test

Kynda: Innovating Sustainable Protein Production with Mycelium Technology

Brevel Opens First Commercial Plant to Pioneer Sustainable Microalgae Protein Production

Steakholder Foods and ITRI Partner to Bring 3D-Printed Plant-Based Meats to Taiwan

NewMoo Introduces Plant-Based Caseins for Sustainable Cheese Production

ScaleUp Bio Secures SFA Food Manufacturing Licence for Tuas Facility

Estonia Showcases Novel Food Innovations in First Public Tasting

Enifer Raises €36 Million to Scale Mycoprotein Production in Finland

PoLoPo Seeks USDA Approval for SuperAA Platform, Aiming to Revolutionize Molecular Farming

Revo Foods Launches SMOKEY SLICES: A New Plant-Based Salmon Alternative

Historic Retail Launch of Cultivated Meat in Singapore: Good Meat Partners with Huber’s Butchery

Vital Meat Submits Novel Food Dossier for Cell-Based Chicken to UK Regulators

Wanda Fish Unveils Cultivated Bluefin Tuna Toro Sashimi

Oobli and Grupo Bimbo: A Partnership to Integrate Sweet Proteins in Baked Goods

Ethical Eats: A New Era with EVERY Co. and The Vegetarian Butcher

New Culture and CJ CheilJedang Forge Strategic Partnership to Revolutionize Dairy Industry

Meati Foods Grabs Massive $100M to Expand Footprint and Meet Growing Demand for Plant-Based Proteins

Shiru Launches ProteinDiscovery.ai: Revolutionizing Protein Markets with AI

Scaling Up Bio-Innovation: 21st.BIO’s New Pilot Plant Facility

Aleph Farms and BioRaptor Join Forces to Accelerate Cultivated Meat Production with AI