Plantible Foods Nabs $30M to Scale Sustainable Protein Innovation

Impossible Foods Nears European Launch After Key Safety Clearance

Phytolon Attracts Funding and Partnership with Rich Products Ventures to Drive Natural Food Color Innovation

Nourish Ingredients and CABIO Biotech Announce Strategic Partnership to Manufacture and Distribute Tastilux®

Shiru Bags $16M to Drive AI-Powered Ingredient Innovation Across Food, Personal Care, and Beyond

Jellatech Expands R&D Capabilities with New 9,000 sq ft Facility to Advance Sustainable Protein Production

Cultivating Change: PoLoPo and CSM Ingredients Team Up to Grow Egg-Free Protein from Potatoes for Commercial Baking

Ohly Advances Fermentation for a Sustainable Future with New Bionutrient Range and Facility

With €15 Million in New Funding, Hubcycle Accelerates Food Upcycling Innovation

Sustainable Protein for Europe: Enifer Files for Novel Food Approval with EFSA

Transforming Plant-Based Seafood: How Paleo and Revo Foods are Crafting a New Vegan Salmon

Ronaldo Backs Bioniq: Inside the $82M Valuation of Personalized Health

MeliBio: The Quest for Bee-Free Honey and Environmental Sustainability

A New Era for Pet Nutrition: Friends & Family Pet Food Teams with Novel Farms for Cultivated Meat Innovation

Microlub Hit Up €4.2M in Funding to Advance Fat Replacement For Low-Calorie, Plant-Based Foods

Infinite Roots Drums Up €2.6M Grant to Upcycle Whey into Mycelium Feedstock

Voyage Foods Expands with New 284,000 SQF Facility in Ohio

The Better Meat Co. Secures Approval to Sell Rhiza Mycoprotein in Singapore

California Cultured: Revolutionizing Chocolate with Cellular Agriculture and Strategic Investments

Developing a National Strategy for Alternative Proteins: A Comprehensive Analysis