Anchoring Sustainability with Traceability: FAIRR’s Report on Transforming Seafood Supply Chains

B’Zeos and the Future of Green Packaging: €5M Funding Fuels Expansion

Water from the Sky: How Aquaria’s $112 Million in Funding Aims to Transform Global Water Access

From Printing to Plating: UMAMI Bioworks and Steakholder Foods Reimagine Seafood

The Future of Eel: Forsea’s Revolutionary Leap into Cell-Cultured Seafood

Together for the Ocean: A Call to Action to Meet the 30x30 Target

Umami Bioworks Makes Waves in South Korea with Bold New Collaborations

Revo Foods and the World's Largest 3D Food-Printing Facility

Notpla Secures £20 Million to Expand Sustainable Packaging Solutions Globally

MiAlgae Nabs Funding to Revolutionize Omega-3 Production with Sustainable Microalgae Solutions

New School Foods Raises $6 Million and Unveils Pilot Facility in Toronto

Biomass Fermentation Startup AQUA Cultured Foods Achieves GRAS Status

Samsara Eco Raises $100 Million to Expand Revolutionary Plastic Recycling Technology

Forsea Puts Its Cultivated Freshwater Eel to the Taste Test

Efishery Secures $30 Million Loan from HSBC Indonesia to Accelerate Aquaculture Innovation

Revo Foods Launches SMOKEY SLICES: A New Plant-Based Salmon Alternative

Nestlé Invests in Ocean 14 Capital’s Fund I to Foster a Sustainable Blue Economy

Wanda Fish Unveils Cultivated Bluefin Tuna Toro Sashimi

Revolutionizing Sustainable Eating: Revo Foods' 3D Food Printing Journey

Seviora & Temasek's Strategic Move in the Future of Food: Investing in APAC's Agri-Food Revolution