UK Government Invests £15M to Establish National Alternative Protein Innovation Centre: A Global Move Towards Sustainable Protein Solutions

From U.S. Bans to Global Embrace: The Future of Cultivated Meat

Solar Foods’ Achieves Self-Affirmed GRAS Status, Sets Sights on U.S. Market Expansion

Innovating Sugar Reduction in Beverages: Blue Tree Technologies Bags Funding

NoPalm Ingredients Secures €5 Million Seed Funding to Revolutionize Palm Oil Industry

Gourmey: Pioneering the Future of Foie Gras with Cultivated Foods

Nourish Ingredients and Fonterra Partner to Accelerate the Development of Dairy Products

Biden-Harris Administration's Release First Comprehensive Food Waste Strategy

Onego Bio Secures €14M From EIC For Sustainable Food Production

Meatly's Regulatory Approval in the UK: A Breakthrough for Cultivated Meat

Leprino Foods and Fooditive Partner to Create Alt- Casein

UK Farmers and Cultivated Meat: Navigating Concerns and Opportunities

TurtleTree Announces Strategic Partnership with Strive to Innovate Functional Beverages

Danone and Nestlé Adapt to the Ozempic and GLP-1 Drug Trend: A Detailed Analysis

Illinois ARCS Receives $14.8 Million Grant to Establish Centre for Precision Fermentation and Sustainability in Singapore

Pureture Enhances Yeast Protein Cultivation for Plant-Based Casein Production

Forsea Puts Its Cultivated Freshwater Eel to the Taste Test

Kynda: Innovating Sustainable Protein Production with Mycelium Technology

Cultivating Cocoa: Kokomodo Emerges From Stealth and Secures Funding

Steakholder Foods and ITRI Partner to Bring 3D-Printed Plant-Based Meats to Taiwan