2 days ago4 min readALTERNATIVE PROTEINForged Gras: Redefining Luxury and Sustainability in Cultured Meat
2 days ago3 min readALTERNATIVE PROTEINBetagro Ventures Makes Strategic Investment in Meatable to Expand Cultivated Meat in Asia
2 days ago4 min readALTERNATIVE PROTEINBene Meat Technologies Breaks Down the Numbers: How LCA Proves Cultivated Meat’s Environmental Edge
3 days ago4 min readALTERNATIVE PROTEINThe Future of Eel: Forsea’s Revolutionary Leap into Cell-Cultured Seafood
4 days ago3 min readALTERNATIVE PROTEINPlantible Foods Nabs $30M to Scale Sustainable Protein Innovation
4 days ago3 min readALTERNATIVE PROTEINImpossible Foods Nears European Launch After Key Safety Clearance
Nov 132 min readFOODTECHPymwymic Closes €71.5M Fund II to Transform Global Food Systems with Sustainable Innovation
Nov 133 min readALTERNATIVE PROTEINShaping the Future of Food: The Growth of Alternative Protein Research Funding in Europe
Nov 123 min readFOODTECHPhytolon Attracts Funding and Partnership with Rich Products Ventures to Drive Natural Food Color Innovation
Nov 123 min readALTERNATIVE PROTEINNourish Ingredients and CABIO Biotech Announce Strategic Partnership to Manufacture and Distribute Tastilux®
Nov 124 min readFOODTECHShiru Bags $16M to Drive AI-Powered Ingredient Innovation Across Food, Personal Care, and Beyond
Nov 83 min readFUTURE OF FOODJellatech Expands R&D Capabilities with New 9,000 sq ft Facility to Advance Sustainable Protein Production
Nov 74 min readFUTURE OF FOODSuperMeat’s Path to Viable, Price-Competitive Cultivated Chicken: Innovations and Market Expansion
Nov 54 min readFUTURE OF FOODA New Breed of Tomatoes for the UK’s Vertical Farms: Phytoform Labs' Precision-Bred Crop
Nov 54 min readFUTURE OF FOODCultivating Change: PoLoPo and CSM Ingredients Team Up to Grow Egg-Free Protein from Potatoes for Commercial Baking
Nov 53 min readFUTURE OF FOODOhly Advances Fermentation for a Sustainable Future with New Bionutrient Range and Facility
Nov 54 min readFUTURE OF FOODWith €15 Million in New Funding, Hubcycle Accelerates Food Upcycling Innovation
Nov 14 min readFUTURE OF FOODSustainable Protein for Europe: Enifer Files for Novel Food Approval with EFSA
Nov 14 min readFUTURE OF FOODTransforming Plant-Based Seafood: How Paleo and Revo Foods are Crafting a New Vegan Salmon
