Misfits Market Launches "Fulfilled by Misfits" to Tackle Perishable Goods Logistics

Odyssey Energy Drink: Innovating the Beverage Industry with a $6 Million Milestone

The Rise and Fall of New Wave Foods: A Dive into the Plant-Based Seafood Sector

Heura Foods: Spearheading the Plant-Based Revolution with a €40 Million Boost

Exploring the Sweet Success of Planet A Foods: How the Future of Alt Chocolate is Changing the Game

FoodTech Junkies: Sweet Revolution: Oobli's Protein-Powered Sugar Substitute with Ali Wing

NotCo's NotMilk Line Expands: Revolutionizing Plant-Based Milk with AI Technology

Pluri Launches Cell-Based Coffee Business: A New Era in Sustainable Coffee Production

Chunk Foods Secures $7.5 Million Investment with Sigma Alimentos Partnership

Unleashing the Future of Chocolate: Fazer Launches Air Protein Solein Limited-Edition Bar

Israel Greenlights Aleph Farms' Cultivated Beef: A Landmark in Food Technology

Better Juice and Ingredion: Pioneering the Future of Sugar Reduction in Juices

French Startup Standing Ovation Secures €3 Million for Innovative Non-Animal Casein Project

Voyage Foods Secures Funding to Reinvent Coffee and Chocolate with Tech

La Vie Introduces Plant-Based Ham in the UK Market, Exclusively at Tesco

Where Food Comes From Acquisition of Upcycled Certified Program: A Strategic Step Towards Reducing Food Waste

MeliBio's Plant-Based Honey Revolutionizes the Market in Austria and Switzerland with ALDI Launch

TiNDLE Chicken Makes Swiss Debut at Coop Supermarkets: A Leap Towards Sustainable Eating

Imagindairy Receives FDA Approval to Enter US Market with Animal-Free Milk Proteins

Perfect Day Shakes Up Leadership and Secures $90 Million in Series E Funding