Revo Foods and the World's Largest 3D Food-Printing Facility

Foreverland Bags €3.4 Million to Lead the Alt-Chocolate Revolution with Sustainable Carob-Based Innovation

vEEF Revolutionizes Plant-Based Market with Affordable New Product Range

Gen Z Consumers Demand Sustainability and Quality in Grocery Products

Dutch Food Tech Innovator Revyve Unveils Gluten-Free Egg Replacer from Baker’s Yeast

French Biotech Standing Ovation Secures €3.75 Million in Series A+ Funding to Accelerate Animal-Free Dairy Revolution

Regenerative Agriculture: Transforming Food Systems for a Sustainable Future

Danish Foodtech Start-up MATR Secures €20 Million EIB Loan to Expand Production of Clean-Label Meat Alternatives

Formo Grabs $61 Million to Scale Koji-Based Cheese Alternatives, Launches Products Across Europe

Planted Expands with State-of-the-Art Production Facility in Germany and REWE Partnership

ZBiotics Nabs $12M Series A Funding to Expand Genetically Engineered Probiotic Products

New School Foods Raises $6 Million and Unveils Pilot Facility in Toronto

Swedish Startup Millow Raises €2.4 Million Grant to Scale Production

Meatly's Regulatory Approval in the UK: A Breakthrough for Cultivated Meat

Oatly's Strategic Partnerships and Expansion: A Summer to Remember

Athletic Brewing Company Secures $50 Million Equity Financing Round Led by General Atlantic

TurtleTree Announces Strategic Partnership with Strive to Innovate Functional Beverages

Ai Palette Secures Additional Funding to Expand AI Capabilities in CPG Sector

Danone and Nestlé Adapt to the Ozempic and GLP-1 Drug Trend: A Detailed Analysis

Tender Food Secures $11 Million Series A Funding to Innovate Plant-Based Meat Production