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Impossible Ranch: Cultivating a New Future for Plant-Based Meat

Apr 23, 20242 min read

ALTERNATIVE PROTEIN

Impossible Ranch: Cultivating a New Future for Plant-Based Meat

Innovafeed Launches North America Insect Innovation Center: A Leap Toward Sustainable Agribusiness

Apr 23, 20242 min read

Innovafeed Launches North America Insect Innovation Center: A Leap Toward Sustainable Agribusiness

Breaking New Ground: Meatable's Historic Cultivated Meat Tasting in the EU

Apr 18, 20243 min read

ALTERNATIVE PROTEIN

Breaking New Ground: Meatable's Historic Cultivated Meat Tasting in the EU

The Inauguration of Factory 01: A Milestone for Solar Foods and Sustainable Protein Production

Apr 17, 20243 min read

ALTERNATIVE PROTEIN

The Inauguration of Factory 01: A Milestone for Solar Foods and Sustainable Protein Production

50CUT by Mush Foods: Revolutionizing the Meat Industry with Mycelium-Based Blends

Apr 16, 20242 min read

ALTERNATIVE PROTEIN

50CUT by Mush Foods: Revolutionizing the Meat Industry with Mycelium-Based Blends

Navigating a Storm: The $144 Million Legal Battle and Strategic Shifts at Perfect Day

Apr 16, 20242 min read

ALTERNATIVE PROTEIN

Navigating a Storm: The $144 Million Legal Battle and Strategic Shifts at Perfect Day

Pioneering the Future of Seafood: BLUU Seafood's Breakthrough in Cultivated Fish Production

Apr 16, 20243 min read

Pioneering the Future of Seafood: BLUU Seafood's Breakthrough in Cultivated Fish Production

Leading the Charge: Mosa Meat Advances with a $42 Million Boost

Apr 16, 20244 min read

ALTERNATIVE PROTEIN

Leading the Charge: Mosa Meat Advances with a $42 Million Boost

Emphasizing Sustainability in Product Emissions Reporting: A Case Study of Willicroft's 2024 Report

Apr 15, 20242 min read

ALTERNATIVE PROTEIN

Emphasizing Sustainability in Product Emissions Reporting: A Case Study of Willicroft's 2024 Report

Rival Foods: Scaling Up and Unveiling the Next Gen of Plant-Based Products

Apr 9, 20242 min read

Rival Foods: Scaling Up and Unveiling the Next Gen of Plant-Based Products

Exploring Collaborations: The New Extrusion Hub at MISTA

Apr 8, 20243 min read

ALTERNATIVE PROTEIN

Exploring Collaborations: The New Extrusion Hub at MISTA

Liberation Labs Secures an Additional $12.5 Million in Funding

Apr 8, 20242 min read

ALTERNATIVE PROTEIN

Liberation Labs Secures an Additional $12.5 Million in Funding

Ironic Biotech Secures €1M Pre-Seed Funding to Combat Iron Deficiency

Apr 8, 20242 min read

ALTERNATIVE PROTEIN

Ironic Biotech Secures €1M Pre-Seed Funding to Combat Iron Deficiency

Cultivated Future: Vow's Pioneering Journey and the Quest for Sustainable Gastronomy

Apr 8, 20243 min read

ALTERNATIVE PROTEIN

Cultivated Future: Vow's Pioneering Journey and the Quest for Sustainable Gastronomy

AQUA Cultured Foods and Ginkgo Bioworks Forge a Path to the Future of Alt-Seafood

Apr 3, 20242 min read

ALTERNATIVE PROTEIN

AQUA Cultured Foods and Ginkgo Bioworks Forge a Path to the Future of Alt-Seafood

Finally Foods Emerges from Stealth to Spearhead the Future of Food with AI-Driven Molecular Farming

Apr 3, 20243 min read

Finally Foods Emerges from Stealth to Spearhead the Future of Food with AI-Driven Molecular Farming

Onego Bio's $40M Series A Funding: Pioneering the Future of Egg Protein with Precision Fermentation

Apr 3, 20242 min read

ALTERNATIVE PROTEIN

Onego Bio's $40M Series A Funding: Pioneering the Future of Egg Protein with Precision Fermentation

Umiami's Plant-Based Meat Factory Opens in France, Paving the Way for Sustainable Gastronomy

Mar 27, 20243 min read

Umiami's Plant-Based Meat Factory Opens in France, Paving the Way for Sustainable Gastronomy

Meatable's Breakthrough in Cultivated Meat Production: A Leap Towards Sustainability

Mar 22, 20242 min read

ALTERNATIVE PROTEIN

Meatable's Breakthrough in Cultivated Meat Production: A Leap Towards Sustainability

Formo and Those Vegan Cowboys: Pioneering a Dairy-Free Future with Precision Fermentation

Mar 20, 20242 min read

ALTERNATIVE PROTEIN

Formo and Those Vegan Cowboys: Pioneering a Dairy-Free Future with Precision Fermentation

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