Planted Expands with State-of-the-Art Production Facility in Germany and REWE Partnership

New School Foods Raises $6 Million and Unveils Pilot Facility in Toronto

UK Government Invests £15M to Establish National Alternative Protein Innovation Centre: A Global Move Towards Sustainable Protein Solutions

From U.S. Bans to Global Embrace: The Future of Cultivated Meat

Solar Foods’ Achieves Self-Affirmed GRAS Status, Sets Sights on U.S. Market Expansion

Biomass Fermentation Startup AQUA Cultured Foods Achieves GRAS Status

Swedish Startup Millow Raises €2.4 Million Grant to Scale Production

Gourmey: Pioneering the Future of Foie Gras with Cultivated Foods

Digestiva Secures $18.4 Million in Series A Financing to Advance Protein Nutrition

Onego Bio Secures €14M From EIC For Sustainable Food Production

Meatly's Regulatory Approval in the UK: A Breakthrough for Cultivated Meat

Leprino Foods and Fooditive Partner to Create Alt- Casein

Oatly's Strategic Partnerships and Expansion: A Summer to Remember

UK Farmers and Cultivated Meat: Navigating Concerns and Opportunities

Novo Holdings Invests in Matr Foods: A Sustainable Future for Meat Alternatives

The Battle Over Cultivated Meat: Cult Food Science's Plea to Governor DeSantis

TurtleTree Announces Strategic Partnership with Strive to Innovate Functional Beverages

Revyve's Innovative Ingredient Mimics Egg Functionality without Additives

Illinois ARCS Receives $14.8 Million Grant to Establish Centre for Precision Fermentation and Sustainability in Singapore

Tender Food Secures $11 Million Series A Funding to Innovate Plant-Based Meat Production