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Jellatech Expands R&D Capabilities with New 9,000 sq ft Facility to Advance Sustainable Protein Production

Nov 8, 20243 min read

Jellatech Expands R&D Capabilities with New 9,000 sq ft Facility to Advance Sustainable Protein Production

Beyond Meat's Revenue Forecast and Sales Strategy Face Headwinds Amid Rising Costs and Evolving Consumer Preferences

Nov 7, 20243 min read

Beyond Meat's Revenue Forecast and Sales Strategy Face Headwinds Amid Rising Costs and Evolving Consumer Preferences

SuperMeat’s Path to Viable, Price-Competitive Cultivated Chicken: Innovations and Market Expansion

Nov 7, 20244 min read

SuperMeat’s Path to Viable, Price-Competitive Cultivated Chicken: Innovations and Market Expansion

Cultivating Change: PoLoPo and CSM Ingredients Team Up to Grow Egg-Free Protein from Potatoes for Commercial Baking

Nov 5, 20244 min read

Cultivating Change: PoLoPo and CSM Ingredients Team Up to Grow Egg-Free Protein from Potatoes for Commercial Baking

Ohly Advances Fermentation for a Sustainable Future with New Bionutrient Range and Facility

Nov 5, 20243 min read

Ohly Advances Fermentation for a Sustainable Future with New Bionutrient Range and Facility

Sustainable Protein for Europe: Enifer Files for Novel Food Approval with EFSA

Nov 1, 20244 min read

Sustainable Protein for Europe: Enifer Files for Novel Food Approval with EFSA

Transforming Plant-Based Seafood: How Paleo and Revo Foods are Crafting a New Vegan Salmon

Nov 1, 20244 min read

Transforming Plant-Based Seafood: How Paleo and Revo Foods are Crafting a New Vegan Salmon

Chunk Foods Makes a Bold Entry into U.S. Retail with Plant-Based Steaks

Oct 29, 20244 min read

Chunk Foods Makes a Bold Entry into U.S. Retail with Plant-Based Steaks

MeliBio: The Quest for Bee-Free Honey and Environmental Sustainability

Oct 28, 20244 min read

MeliBio: The Quest for Bee-Free Honey and Environmental Sustainability

A New Era for Pet Nutrition: Friends & Family Pet Food Teams with Novel Farms for Cultivated Meat Innovation

Oct 22, 20244 min read

ALTERNATIVE PROTEIN

A New Era for Pet Nutrition: Friends & Family Pet Food Teams with Novel Farms for Cultivated Meat Innovation

Infinite Roots Drums Up €2.6M Grant to Upcycle Whey into Mycelium Feedstock

Oct 21, 20247 min read

ALTERNATIVE PROTEIN

Infinite Roots Drums Up €2.6M Grant to Upcycle Whey into Mycelium Feedstock

The Better Meat Co. Secures Approval to Sell Rhiza Mycoprotein in Singapore

Oct 20, 20243 min read

ALTERNATIVE PROTEIN

The Better Meat Co. Secures Approval to Sell Rhiza Mycoprotein in Singapore

Sallea's $2.6M Pre-Seed Funding Round to Advance Cellular Agriculture

Oct 20, 20244 min read

ALTERNATIVE PROTEIN

Sallea's $2.6M Pre-Seed Funding Round to Advance Cellular Agriculture

Developing a National Strategy for Alternative Proteins: A Comprehensive Analysis

Oct 9, 202412 min read

ALTERNATIVE PROTEIN

Developing a National Strategy for Alternative Proteins: A Comprehensive Analysis

UK Government Paves the Way for Cultivated Meat Innovation with £1.6 Million Regulatory Sandbox

Oct 8, 20244 min read

ALTERNATIVE PROTEIN

UK Government Paves the Way for Cultivated Meat Innovation with £1.6 Million Regulatory Sandbox

Umami Bioworks Makes Waves in South Korea with Bold New Collaborations

Oct 8, 20244 min read

ALTERNATIVE PROTEIN

Umami Bioworks Makes Waves in South Korea with Bold New Collaborations

La Vie Nabs €25 Million in Funding to Bolster Innovation and Expansion in Europe’s Plant-Based Meat Market

Oct 8, 20244 min read

ALTERNATIVE PROTEIN

La Vie Nabs €25 Million in Funding to Bolster Innovation and Expansion in Europe’s Plant-Based Meat Market

Cosun’s Makes a $3.5M Strategic Investment in Planetary SA

Oct 8, 20243 min read

Cosun’s Makes a $3.5M Strategic Investment in Planetary SA

Heura Foods: Revolutionizing Plant-Based Proteins from Barcelona to the World

Oct 6, 20244 min read

ALTERNATIVE PROTEIN

Heura Foods: Revolutionizing Plant-Based Proteins from Barcelona to the World

Revo Foods and the World's Largest 3D Food-Printing Facility

Oct 4, 20245 min read

Revo Foods and the World's Largest 3D Food-Printing Facility

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