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The Future of Eel: Forsea’s Revolutionary Leap into Cell-Cultured Seafood
Plantible Foods Nabs $30M to Scale Sustainable Protein Innovation
Impossible Foods Nears European Launch After Key Safety Clearance
Shaping the Future of Food: The Growth of Alternative Protein Research Funding in Europe
Nourish Ingredients and CABIO Biotech Announce Strategic Partnership to Manufacture and Distribute Tastilux®
Shiru Bags $16M to Drive AI-Powered Ingredient Innovation Across Food, Personal Care, and Beyond
Jellatech Expands R&D Capabilities with New 9,000 sq ft Facility to Advance Sustainable Protein Production
Beyond Meat's Revenue Forecast and Sales Strategy Face Headwinds Amid Rising Costs and Evolving Consumer Preferences
SuperMeat’s Path to Viable, Price-Competitive Cultivated Chicken: Innovations and Market Expansion
Cultivating Change: PoLoPo and CSM Ingredients Team Up to Grow Egg-Free Protein from Potatoes for Commercial Baking
Ohly Advances Fermentation for a Sustainable Future with New Bionutrient Range and Facility
Sustainable Protein for Europe: Enifer Files for Novel Food Approval with EFSA
Transforming Plant-Based Seafood: How Paleo and Revo Foods are Crafting a New Vegan Salmon
Chunk Foods Makes a Bold Entry into U.S. Retail with Plant-Based Steaks
MeliBio: The Quest for Bee-Free Honey and Environmental Sustainability
A New Era for Pet Nutrition: Friends & Family Pet Food Teams with Novel Farms for Cultivated Meat Innovation
Infinite Roots Drums Up €2.6M Grant to Upcycle Whey into Mycelium Feedstock
The Better Meat Co. Secures Approval to Sell Rhiza Mycoprotein in Singapore
Sallea's $2.6M Pre-Seed Funding Round to Advance Cellular Agriculture
Developing a National Strategy for Alternative Proteins: A Comprehensive Analysis