JBS Ventures into Cultivated Meat with a $62M Innovation Center

MorningStar Farms Launches New Plant-Based Steakhouse Burger

Hoxton Farms: Pioneering the Future of Sustainable Meat Alternatives with Cultivated Animal Fat

Meatafora's Pioneering Steps Toward Affordable and Scalable Cultured Meat

Revo Foods Breaks New Ground with 3D-Printed Salmon Now in European Stores

A Shift in Food Tech Venture Capital: Deal Sizes Decline for the First Time in Seven Years

Meati Foods: A Second Round of Layoffs Signals a Focus on Profitability

Upside Foods Chooses Chicago for Groundbreaking Cultivated Meat Production Facility

HN Novatech Bags Funding and Unveils Seaweed Heme-Based Ingredient: Acomos

Steakholder Foods Pioneers the Future of Meat with Immortal Bovine Cell Line

Miyoko's Creamery Unveils Plant Milk Cheese Spreads: A Game-Changer in Dairy Alternatives

Better Pulse: Pioneering a Climate-Resilient Alternative Protein Source from Black-Eyed Peas

SavorEat and Sodexo Partner to Revolutionize Campus Dining with AI-Powered Robot Chef

Unlocking the Future of Nutrition: A €9M Investment in Phycom

Cultivated Meat Gains Theological Approval for Halal: A Milestone for the $375 Billion Global Market

Di Caprio Backed Mosa Meat Becomes First Cultivated Meat Company to Earn B Corp Certification

The Green Revolution in U.S. Foodservice: Unpacking GFI's Latest Report on Plant-Based Proteins

Foie Gras or Faux Pas? France's Contentious Ban on Plant-Based Food Labels

Eat Just Secures Fresh Funding: A Quantum Leap for Sustainable and Ethical Food

The Kitchen Hub: Nourishing the Future of Foodtech with a New $70 Million Fund and Innovation Center