Less is More: How New Culture is Making Cheese Smarter, Cheaper, and Better

Gavan Technologies to Introduce Plant-Based Fat Solution in Europe Following $8M Funding Round

PoLoPo Scales Molecular Farming to Field Cultivation of Protein-Producing Potatoes

Safe, Sweet, and Sustainable: Oobli’s GRAS Milestones Explained

Aleph Farms Submits Application for Cultivated Meat Approval in Thailand

Brewing a Sustainable Future: ProteinDistillery’s Bold Step into Plant-Based Innovation

The Sweet Revolution: A New Era in Sugar Alternatives

The EVERY Company: Pioneering the Future of Protein with $2M DoD Grant

The Vegan Society's Take on Cultured Meat: Ethics, Environment, and the Future of Food

Cradle Bio Nabs $73 Million to Advance AI-Powered Protein Engineering

Unilever’s Big Gamble: The Vegetarian Butcher Goes on the Block

Imagindairy Gains Regulatory Approval in Israel, Advancing Animal-Free Dairy Proteins

Solein Makes Its American Debut: A Taste of the Future

Bioprocessing Reinvented: How New Wave Biotech is Transforming Alternative Protein Production

From Printing to Plating: UMAMI Bioworks and Steakholder Foods Reimagine Seafood

Why the Egg Category is Ripe for Change (and How to Change It)

Tomorrow’s Coffee Today: TurtleTree and MAD Foods Unite for Healthier Lattes

Forged Gras: Redefining Luxury and Sustainability in Cultured Meat

Betagro Ventures Makes Strategic Investment in Meatable to Expand Cultivated Meat in Asia

Bene Meat Technologies Breaks Down the Numbers: How LCA Proves Cultivated Meat’s Environmental Edge