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The EVERY Company: Pioneering the Future of Protein with $2M DoD Grant

Dec 3, 20243 min read

ALTERNATIVE PROTEIN

The EVERY Company: Pioneering the Future of Protein with $2M DoD Grant

The Vegan Society's Take on Cultured Meat: Ethics, Environment, and the Future of Food

Dec 3, 20245 min read

ALTERNATIVE PROTEIN

The Vegan Society's Take on Cultured Meat: Ethics, Environment, and the Future of Food

Imagindairy Gains Regulatory Approval in Israel, Advancing Animal-Free Dairy Proteins

Nov 26, 20243 min read

ALTERNATIVE PROTEIN

Imagindairy Gains Regulatory Approval in Israel, Advancing Animal-Free Dairy Proteins

Solein Makes Its American Debut: A Taste of the Future

Nov 26, 20243 min read

ALTERNATIVE PROTEIN

Solein Makes Its American Debut: A Taste of the Future

Bioprocessing Reinvented: How New Wave Biotech is Transforming Alternative Protein Production

Nov 25, 20244 min read

ALTERNATIVE PROTEIN

Bioprocessing Reinvented: How New Wave Biotech is Transforming Alternative Protein Production

From Printing to Plating: UMAMI Bioworks and Steakholder Foods Reimagine Seafood

Nov 25, 20243 min read

From Printing to Plating: UMAMI Bioworks and Steakholder Foods Reimagine Seafood

Why the Egg Category is Ripe for Change (and How to Change It)

Nov 25, 20244 min read

Why the Egg Category is Ripe for Change (and How to Change It)

Tomorrow’s Coffee Today: TurtleTree and MAD Foods Unite for Healthier Lattes

Nov 25, 20244 min read

ALTERNATIVE PROTEIN

Tomorrow’s Coffee Today: TurtleTree and MAD Foods Unite for Healthier Lattes

Plantible Foods Nabs $30M to Scale Sustainable Protein Innovation

Nov 17, 20243 min read

ALTERNATIVE PROTEIN

Plantible Foods Nabs $30M to Scale Sustainable Protein Innovation

Impossible Foods Nears European Launch After Key Safety Clearance

Nov 17, 20243 min read

ALTERNATIVE PROTEIN

Impossible Foods Nears European Launch After Key Safety Clearance

Phytolon Attracts Funding and Partnership with Rich Products Ventures to Drive Natural Food Color Innovation

Nov 12, 20243 min read

Phytolon Attracts Funding and Partnership with Rich Products Ventures to Drive Natural Food Color Innovation

Nourish Ingredients and CABIO Biotech Announce Strategic Partnership to Manufacture and Distribute Tastilux®

Nov 12, 20243 min read

ALTERNATIVE PROTEIN

Nourish Ingredients and CABIO Biotech Announce Strategic Partnership to Manufacture and Distribute Tastilux®

Shiru Bags $16M to Drive AI-Powered Ingredient Innovation Across Food, Personal Care, and Beyond

Nov 12, 20244 min read

Shiru Bags $16M to Drive AI-Powered Ingredient Innovation Across Food, Personal Care, and Beyond

Jellatech Expands R&D Capabilities with New 9,000 sq ft Facility to Advance Sustainable Protein Production

Nov 8, 20243 min read

Jellatech Expands R&D Capabilities with New 9,000 sq ft Facility to Advance Sustainable Protein Production

Cultivating Change: PoLoPo and CSM Ingredients Team Up to Grow Egg-Free Protein from Potatoes for Commercial Baking

Nov 5, 20244 min read

Cultivating Change: PoLoPo and CSM Ingredients Team Up to Grow Egg-Free Protein from Potatoes for Commercial Baking

Ohly Advances Fermentation for a Sustainable Future with New Bionutrient Range and Facility

Nov 5, 20243 min read

Ohly Advances Fermentation for a Sustainable Future with New Bionutrient Range and Facility

With €15 Million in New Funding, Hubcycle Accelerates Food Upcycling Innovation

Nov 5, 20244 min read

With €15 Million in New Funding, Hubcycle Accelerates Food Upcycling Innovation

Sustainable Protein for Europe: Enifer Files for Novel Food Approval with EFSA

Nov 1, 20244 min read

Sustainable Protein for Europe: Enifer Files for Novel Food Approval with EFSA

Transforming Plant-Based Seafood: How Paleo and Revo Foods are Crafting a New Vegan Salmon

Nov 1, 20244 min read

Transforming Plant-Based Seafood: How Paleo and Revo Foods are Crafting a New Vegan Salmon

Ronaldo Backs Bioniq: Inside the $82M Valuation of Personalized Health

Oct 29, 20245 min read

Ronaldo Backs Bioniq: Inside the $82M Valuation of Personalized Health

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