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Less is More: How New Culture is Making Cheese Smarter, Cheaper, and Better

Less is More: How New Culture is Making Cheese Smarter, Cheaper, and Better

Dec 17, 20244 min read

Gavan Technologies to Introduce Plant-Based Fat Solution in Europe Following $8M Funding Round

Gavan Technologies to Introduce Plant-Based Fat Solution in Europe Following $8M Funding Round

Dec 17, 20243 min read

PoLoPo Scales Molecular Farming to Field Cultivation of Protein-Producing Potatoes

PoLoPo Scales Molecular Farming to Field Cultivation of Protein-Producing Potatoes

Dec 16, 20242 min read

Tate & Lyle Partners with BioHarvest for Sustainable Sweeteners

Tate & Lyle Partners with BioHarvest for Sustainable Sweeteners

Dec 15, 20243 min read

One Bio Bags $27M in Series A Funding to Transform Global Nutrition Through Fiber Innovation

One Bio Bags $27M in Series A Funding to Transform Global Nutrition Through Fiber Innovation

Dec 15, 20243 min read

Planet A Foods Lands $30M Series B to Bring Cocoa-Free Chocolate to the World

Planet A Foods Lands $30M Series B to Bring Cocoa-Free Chocolate to the World

Dec 10, 20243 min read

Safe, Sweet, and Sustainable: Oobli’s GRAS Milestones Explained

Safe, Sweet, and Sustainable: Oobli’s GRAS Milestones Explained

ALTERNATIVE PROTEIN

Dec 10, 20243 min read

Brewing a Sustainable Future: ProteinDistillery’s Bold Step into Plant-Based Innovation

Brewing a Sustainable Future: ProteinDistillery’s Bold Step into Plant-Based Innovation

ALTERNATIVE PROTEIN

Dec 3, 20243 min read

The Sweet Revolution: A New Era in Sugar Alternatives

The Sweet Revolution: A New Era in Sugar Alternatives

ALTERNATIVE PROTEIN

Dec 3, 20243 min read

The EVERY Company: Pioneering the Future of Protein with $2M DoD Grant

The EVERY Company: Pioneering the Future of Protein with $2M DoD Grant

ALTERNATIVE PROTEIN

Dec 3, 20243 min read

The Vegan Society's Take on Cultured Meat: Ethics, Environment, and the Future of Food

The Vegan Society's Take on Cultured Meat: Ethics, Environment, and the Future of Food

ALTERNATIVE PROTEIN

Dec 3, 20245 min read

Imagindairy Gains Regulatory Approval in Israel, Advancing Animal-Free Dairy Proteins

Imagindairy Gains Regulatory Approval in Israel, Advancing Animal-Free Dairy Proteins

ALTERNATIVE PROTEIN

Nov 26, 20243 min read

Solein Makes Its American Debut: A Taste of the Future

Solein Makes Its American Debut: A Taste of the Future

ALTERNATIVE PROTEIN

Nov 26, 20243 min read

Bioprocessing Reinvented: How New Wave Biotech is Transforming Alternative Protein Production

Bioprocessing Reinvented: How New Wave Biotech is Transforming Alternative Protein Production

ALTERNATIVE PROTEIN

Nov 25, 20244 min read

From Printing to Plating: UMAMI Bioworks and Steakholder Foods Reimagine Seafood

From Printing to Plating: UMAMI Bioworks and Steakholder Foods Reimagine Seafood

Nov 25, 20243 min read

Why the Egg Category is Ripe for Change (and How to Change It)

Why the Egg Category is Ripe for Change (and How to Change It)

Nov 25, 20244 min read

Tomorrow’s Coffee Today: TurtleTree and MAD Foods Unite for Healthier Lattes

Tomorrow’s Coffee Today: TurtleTree and MAD Foods Unite for Healthier Lattes

ALTERNATIVE PROTEIN

Nov 25, 20244 min read

Plantible Foods Nabs $30M to Scale Sustainable Protein Innovation

Plantible Foods Nabs $30M to Scale Sustainable Protein Innovation

ALTERNATIVE PROTEIN

Nov 17, 20243 min read

Impossible Foods Nears European Launch After Key Safety Clearance

Impossible Foods Nears European Launch After Key Safety Clearance

ALTERNATIVE PROTEIN

Nov 17, 20243 min read

Phytolon Attracts Funding and Partnership with Rich Products Ventures to Drive Natural Food Color Innovation

Phytolon Attracts Funding and Partnership with Rich Products Ventures to Drive Natural Food Color Innovation

Nov 12, 20243 min read

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