Sorted Raises €1.9 Million to Impact Recycling with AI-Powered Technology

Steakholder Foods and ITRI Partner to Bring 3D-Printed Plant-Based Meats to Taiwan

NewMoo Introduces Plant-Based Caseins for Sustainable Cheese Production

ScaleUp Bio Secures SFA Food Manufacturing Licence for Tuas Facility

Scaling Sustainable Farming: NEC X Invests in Verdi Expeditions

Estonia Showcases Novel Food Innovations in First Public Tasting

Transforming Agriculture: Ohalo's Boosted Breeding Technology Explained

Enifer Raises €36 Million to Scale Mycoprotein Production in Finland

PoLoPo Seeks USDA Approval for SuperAA Platform, Aiming to Revolutionize Molecular Farming

Irish Restaurant Management Software Start-up Nory Secures $16M Series A Funding to Drive Global Expansion

Insempra Secures $20 Million Series A Funding to Revolutionize Sustainable Ingredients

Better Nutrition Counseling Platform Fay Emerges From Stealth with $25 Million in Funding

Revo Foods Launches SMOKEY SLICES: A New Plant-Based Salmon Alternative

Historic Retail Launch of Cultivated Meat in Singapore: Good Meat Partners with Huber’s Butchery

StartLife and Corteva Partnership: Pioneering AgriFoodTech Innovation

Nestlé Invests in Ocean 14 Capital’s Fund I to Foster a Sustainable Blue Economy

Vital Meat Submits Novel Food Dossier for Cell-Based Chicken to UK Regulators

Wanda Fish Unveils Cultivated Bluefin Tuna Toro Sashimi

Oobli and Grupo Bimbo: A Partnership to Integrate Sweet Proteins in Baked Goods

Ethical Eats: A New Era with EVERY Co. and The Vegetarian Butcher